Nails Cuticle Treatments
Calendula Cuticle OilFermented Gel
  • Cuticle oil.
    Combination of rose, plum, avocado, sweet almond, baobab, jojoba and sunflower oils with marigold-infused petals to deeply hydrate and nourish cuticles.
  • Cuticle massage gel
  • Water-based massage gel with a novel formulation due to the exceptional properties produced by the fermentation of kefir, Japanese sake, Asian lily, rice ferment, high concentration of D-panthenol emollient.
  • Enriched with pure almond oil and Vitamin E.
  • Nourishes the cuticles.
  • Deep hydration and nutrition of cuticles.
  • Nutrient powers that help stimulate the microcirculation of the nails and allow rapid absorption.
How to Use
  • Apply 1 layer on the cuticles and massage.
  • Apply by massaging into the cuticle area. It is recommended to wash and dry your hands well for a longer-lasting manicure.
  • Helianthus Annuus (Sunflower) Seed Oil, Caprylic/ Capric Triglyceride, Persea Gratis- sima (Avocado) Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Adansonia Digitata Seed Oil, Octyldodecyl PCA, Oenothera Biennis (Evening Primrose) Oil, Prunus Domestica Seed Oil, Tocopheryl Acetate, Calendula Officinalis Flower, Phaseolus Radiatus Seed Extract, Parfum (Fragrance), Glycine Soja (Soybean) Oil, Phenoxyethanol, Ethylhexylglycerin, Calendula Officinalis Flower Extract, Tocopherol.
  • Water (Aqua), Glycerin, Prunus Amygdalus Dulcis (Sweet Almond) Oil (Prunus Amygdalus Dulcis Oil), Propylene Glycol, Trisodium Phosphate, Panthenol, Carbomer, Butylene Glycol, Citric Acid, Ethylhexylglycerin, 1,2-Hexanediol, Lactobacillus Ferment, Lactobacillus/Rice Ferment Filtrate, Lactobacillus / Soybean Ferment Extract, Laureth-4, Ophiopogon Japonicus Root Extract, Oryza Sativa (Rice) Lees Extract (Oryza Sativa Lees Extract), Potassium Sorbate, Peg-40 Hydrogenated Castor Oil, Fragrance (Parfum), Phenoxyethanol, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus/ Gano- derma Lucidum (Reishi Mushroom) Extract/ Lentinus Edodes (Shitake Mushroom) Extract Ferment Filtrate (Lactobacillus/ Ganoderma Lucidum Extract / Lentinus Edodes Extract Ferment Filtrate), Sodium Benzoate, Tocopherol, Tocopheryl Acetate.


Mia Cosmetics Paris was born in 2015 with the aim of creating a cosmetic brand under the principle of "color & care". A universe of color based on the latest trends, taking maximum care of the formulations, inspiring us in nature and flowers, with a French and elegant touch, where details matter a lot and where each of its products aspires to create a feeling of happiness and well-being.


MIA Nail Polish
Base Coat